L'Ecole Culinaire

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L’Ecole Culinaire prepares students for a career in the culinary industry by offering hands-on learning and career-based instruction with culinary professionals in St. Louis. A successful Culinary Arts student graduating from this program will have a strong background in baking and pastry, and will develop a thorough knowledge and honed skills in all other aspects of the hospitality industry, food and beverage management.