Keystone Technical Institute Culinary

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Want to turn your passion for fine cuisine into your profession? Keystone Technical College’s Culinary Arts Specialist Associate in Specialized Business degree program can help prepare you for an exciting and rewarding new career in the culinary arts. Located in Harrisburg, Pennsylvania, Keystone Technical College can teach you all the fundamentals of cooking, including menu planning, food preparation, and presentation. We’ll also teach you the business and management skills you’ll need to be successful. Graduates of our program will be prepared to pursue entry-level positions in the industry, such as Sous Chef, Line Cook, Pastry Chef, and Kitchen Manager, and more.

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L'Ecole Culinaire

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L’Ecole Culinaire prepares students for a career in the culinary industry by offering hands-on learning and career-based instruction with culinary professionals in St. Louis. A successful Culinary Arts student graduating from this program will have a strong background in baking and pastry, and will develop a thorough knowledge and honed skills in all other aspects of the hospitality industry, food and beverage management.

Culinary Academy

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Looking to heat up your career? The Culinary Academy can train you to become a chef, caterer, or restaurant manager in just nine months. You will receive hands-on training from accomplished professionals, and you will have the opportunity to intern at some of the finest restaurants and hotels in the New York City area.

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Culinary Academy of Austin

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Get started on your culinary career with the Culinary Academy of Austin. We offer programs in professional culinary arts and pastry arts. We keep our classes small, providing students with individualized attention, and for our students’ convenience, we offer classes four day a week. Our courses are taught by professionals in the field who have a minimum of 10 years’ experience in the foodservice profession and have held the title of executive chef. Students will get plenty of hands-on experience while training in our commercial kitchen. We offer job placement upon graduation and financial aid is available to those who qualify.

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Branford Hall Career Institute

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Branford Hall Career Institute offers students an education experience focused on career skills required in today’s growing industries. An externship program allows students the opportunity to gain hands-on job skills and make contacts and references for future employment. Students can also take advantage of post-graduation career placement services. Take the first step toward your new career at Branford Hall Career Institute.

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Keystone Technical Institute

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Ready to move forward with your career? At Keystone Technical Institute, located in the foothills of the Blue Mountains north of Harrisburg, PA, we can give you the preparation you need to achieve your goals. We offer a wide range of career-focused degree, diploma and continuing education programs in fields such as medicine, child care, culinary arts, drafting, technology, and more.

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The Culinary Institute of America

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Make a career change that feeds your soul. The Culinary Institute of America gives you all the ingredients you need to launch a successful career in the foodservice industry. Learn from experienced faculty in our outstanding facilities, featuring 41 professional kitchens and bakeshops. Earn your bachelor’s or associate degree in either culinary arts or baking and pastry arts from the world’s premier culinary college, and prepare to be a leader in the food world.

We have four enrollment seasons to choose from — now accepting Spring 2009 applications. Get started today by answering a few questions.>>>

Virginia College

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Ready to earn a well-respected degree? Virginia College can help.

Earn your associate’s, bachelor’s or master’s degree from Virginia College. Our extensive programs are offered 100% online, so you can launch the career of your choice from the comfort of your own home.

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Keiser University – Center for Culinary Arts

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Looking for an exciting and fulfilling career? Keiser University Center for Culinary Arts offers a practical, hands-on approach to culinary education that will prepare you with the skills and knowledge you need to reach your full potential in the fast-growing culinary field. Choose from day and evening classes, and take advantage of small classes that give you the opportunity to work closely with students and instructors. Program areas include Classical French Cuisine, Baking & Pastry, Stocks & Sauces, Dining Room Management, Food Service Production and International Cuisine. Programs vary by campus location.

Keiser University Center for Culinary Arts, Tallahassee and Melbourne campuses, is accredited by the American Culinary Federation, Inc., 180 Center Place Way, St. Augustine, Florida 32095, (904) 824-4468.

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Culinary Institute of Virginia

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Prepare for a fulfilling career in the culinary arts

Culinary Institute of Virginia, located in Norfolk, Virginia, can give you the hands-on training you need to become a skilled food service professional. Our culinary arts program enables you to earn your Associate of Applied Science Degree in Culinary Science in less than 2 years.

The program features small class sizes, diverse faculty, and coordinated externships designed to provide qualified students with valuable real-world industry experience. Student housing is available.

Find out if Culinary Institute of Virginia is right for you. Get started by answering a few questions. >>>